Includes 'Best in Burgh' Biryanis, South & North Indian cuisine, Indo-Chinese and more.
Chettinad Chicken is a fiery curry. It’s a perfect blend of variety of Indian spices that give spicy and aromatic masala, yet a fulfilling taste. Goes well with Dosa, Parathas or rice.
Paneer Tikka Masala
This prominent Punjabi dish made from chunks of paneer(cottage cheese) is marinated in spices and grilled in a tandoor grill. It is a vegetarian alternative to chicken tikka masala.
Hailing from South Indian City of Hyderabad, Goat Biryani is a pleasure to behold and eat! Fragrant Royal Basmati rice is layered with Goat and vegetables that have been cooked in a mixture of authentic spices.
Chicken Tikka Masala
A delicious dish in which pieces of chicken are pre-marinated in yogurt, ginger-garlic extract and more; grilled and added to a thick creamy gravy. Behold, the lovely smoky flavor!
Fresh handmade dumplings stuffed with Indian
cottage cheese, vegetables, cashews and herbs cooked in rich creamy curry sauce.
From Goa in West India, Vindaloo curry indulges in plentiful amounts of traditional spices and malt vinegar. The dish is simply scrumptious and brings the flavor of the lamb and spices to the foreground.